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Green Bean Salad with Mustard Vinaigrette

A fresh and vibrant Green Bean Salad with tangy mustard vinaigrette, perfect for any occasion. Quick to prepare and healthy!
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Healthy
Calories: 150
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 1 pound fresh green beans, trimmed Use fresh for the best taste
  • 1/4 cup olive oil
  • 2 tablespoons Dijon mustard Can substitute with yellow mustard
  • 2 tablespoons red wine vinegar
  • 1 teaspoon honey
  • to taste Salt
  • to taste pepper
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup cherry tomatoes, halved
  • Optional: feta cheese or nuts for garnish For added texture

Method
 

Preparation
  1. Bring a pot of salted water to a boil.
  2. Add the green beans and cook for 3-4 minutes until bright green and tender-crisp.
  3. Drain and rinse the beans under cold water to stop cooking.
  4. In a small bowl, whisk together olive oil, Dijon mustard, red wine vinegar, honey, salt, and pepper.
  5. In a serving bowl, toss together the green beans, red onion, and cherry tomatoes.
  6. Drizzle with the vinaigrette and gently toss to coat.
  7. Optional: Crumble feta cheese or add nuts on top for garnish.
  8. Serve chilled or at room temperature.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Keep vinaigrette separate to maintain crunch.