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Green Bean & Potato Salad with Mustard Dressing

A refreshing and nutritious salad featuring tender green beans and hearty potatoes, all tossed in a tangy mustard dressing. Perfect for any meal or gathering!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups green beans, trimmed
  • 2 cups potatoes, diced
  • 1/4 cup olive oil
  • 2 tablespoons Dijon mustard
  • 1 tablespoon apple cider vinegar
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Method
 

Preparation
  1. Boil the potatoes: Toss them into a pot of salted water and let them cook until tender, about 10-15 minutes.
  2. Add the green beans: Once the potatoes are ready, throw in the green beans for another 3-5 minutes until they turn bright green and tender-crisp.
  3. Cool them down: Drain your veggies and rinse them under cold water to stop the cooking.
  4. Whisk the dressing: In a small bowl, combine the olive oil, Dijon mustard, apple cider vinegar, salt, and pepper. Whisk it well!
  5. Combine it all: In a big bowl, mix the potatoes and green beans, then pour the dressing over the top.
  6. Toss it: Gently toss everything together to ensure each piece is coated nicely.
  7. Garnish and serve: Add fresh parsley on top before serving.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Give it a gentle toss before serving. For a sweeter twist, consider using honey mustard instead of Dijon.