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Green Bean Casserole

This creamy and crispy Green Bean Casserole is a family-friendly dish perfect for gatherings and holidays.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can Campbell's cream of mushroom soup
  • 2 cans canned green beans (drained)
  • 1 cup fried onions
  • 1/2 cup milk
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the cream of mushroom soup, milk, drained green beans, salt, and pepper.
  3. Pour the mixture into a baking dish.
  4. Top it with fried onions.
Cooking
  1. Bake for 30 minutes or until bubbly and golden brown on top.
  2. Serve warm and enjoy!

Notes

For a vegetarian version, substitute with vegan cream and use almond or coconut milk. For a cheesy twist, add cheddar cheese on top before baking. You can also sauté garlic for added flavor.