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Green Bean Casserole

A creamy, cheesy, and crispy green bean casserole that's a guaranteed crowd-pleaser and perfect for weeknight dinners or holiday feasts.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound fresh green beans, trimmed
  • 1 tablespoon olive oil
  • 1 cup mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup parmesan cheese, grated
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup fried shallots

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Blanch the green beans in salted boiling water for about 5 minutes, then drain and set aside.
  3. In a large skillet, heat the olive oil over medium heat. Add the mushrooms and garlic, sautéing until the mushrooms are soft.
  4. Stir in the heavy cream, salt, and pepper, cooking until the mixture thickens slightly.
  5. Mix the green beans into the mushroom sauce and transfer to a baking dish.
  6. Top with grated parmesan cheese and fried shallots.
Baking
  1. Bake for 25-30 minutes until bubbly and golden on top.
  2. Serve hot as a side dish.

Notes

For added flavor, consider adding a sprinkle of red pepper flakes or swapping mushrooms for carrots or broccoli. The casserole can be stored in the fridge for 3-4 days and can also be frozen for up to 3 months.