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German Green Bean Soup

A comforting and hearty soup made with fresh green beans, crispy bacon, and tender potatoes, perfect for impressing family and friends.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: German
Calories: 300
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 500 g green beans, trimmed Fresh green beans recommended for crunch.
  • 300 g potatoes, diced For a thicker soup, mash some after cooking.
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 150 g bacon, chopped Adds a savory depth, can substitute with smoked sausage.
  • 4 cups vegetable or chicken broth
  • 2 tablespoons olive oil For frying and flavor.
  • to taste Salt
  • to taste Pepper
  • Fresh herbs (e.g., parsley, thyme) for garnish

Method
 

Cooking
  1. In a large pot, heat olive oil over medium heat. Add the bacon and cook until crispy.
  2. Toss in the chopped onion and garlic, sautéing until soft and fragrant.
  3. Stir in the diced potatoes and green beans.
  4. Pour in the broth and season with salt and pepper.
  5. Bring to a boil, then reduce the heat and simmer for about 20-25 minutes, until the veggies are tender.
  6. Adjust the seasoning as needed and serve hot, garnished with fresh herbs.

Notes

Store leftovers in an airtight container in the fridge for 3-4 days, or freeze for up to 3 months.