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Garlic Parmesan Green Beans

These Garlic Parmesan Green Beans are a quick and easy side dish that combines garlicky goodness with cheesy richness, perfect for any meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish, Vegetable
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Fresh Green Beans Look for bright green, firm beans without blemishes.
  • 3 tablespoons Olive Oil Extra virgin olive oil is recommended for flavor.
  • 4 cloves Garlic, minced Fresh garlic is essential for adding flavor.
  • ½ cup Parmesan Cheese, freshly grated Use freshly grated for the best flavor.
  • ½ teaspoon Salt Essential for bringing out natural sweetness.
  • ¼ teaspoon Black Pepper, freshly ground Freshly ground is always better!
  • ¼ teaspoon Red Pepper Flakes (optional) For those who like a little kick!

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Trim the ends of the green beans and place them in a large bowl.
  3. Drizzle with olive oil and toss until coated.
  4. Add minced garlic, salt, pepper, and red pepper flakes (if using), and mix well!
  5. Spread the green beans on a baking sheet in a single layer.
Cooking
  1. Roast for 15-20 minutes, stirring halfway through.
  2. Remove from the oven and sprinkle with parmesan cheese.
  3. Return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
  4. Serve immediately and watch them disappear!

Notes

Leftover Garlic Parmesan Green Beans keep well in the fridge for about 3-4 days. Store in an airtight container to keep their freshness.