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Garlic Parmesan Crockpot Chicken and Potatoes

Indulge in the magical blend of tender chicken and fluffy potatoes, all infused with garlic and Parmesan, cooked effortlessly in a crockpot.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1.5 pounds baby potatoes, halved
  • 3 tablespoons olive oil
  • 1/2 cup grated Parmesan cheese
  • 5 cloves garlic, minced Fresh garlic enhances flavor
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon salt Adjust to taste
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped For garnish

Method
 

Preparation
  1. Lightly grease the crockpot with 1 tablespoon of olive oil.
  2. Arrange the halved baby potatoes and chicken breasts evenly in the crockpot.
  3. In a small bowl, mix together the remaining olive oil, grated Parmesan, minced garlic, Italian seasoning, salt, and black pepper.
  4. Pour the Parmesan garlic mixture over the chicken and potatoes, ensuring everything is well coated.
Cooking
  1. Cover and cook on low for 4 hours, or until the chicken is cooked through and potatoes are tender.
Serving
  1. Garnish with fresh parsley before serving.
  2. Serve the chicken alongside a generous scoop of potatoes, drizzled with that cheesy goodness.
  3. Pair it with a side salad or some crusty bread for a perfect dinner spread.

Notes

This dish keeps well in the fridge for about 3-4 days. To reheat, gently use the microwave or a pot on the stove.