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Garlic Butter Sautéed Green Beans and Mushrooms

A quick and delicious side dish featuring vibrant green beans and earthy mushrooms, sautéed in garlic and butter for maximum flavor.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound fresh green beans, trimmed
  • 1 tablespoon extra virgin olive oil
  • 2 cloves garlic, minced
  • 8 ounces mushrooms (white button or cremini), sliced
  • 2 tablespoons unsalted butter
  • Salt and pepper, to taste
  • 1 tablespoon fresh lemon juice (optional) Adds brightness to the dish.
  • 2 tablespoons sliced almonds or chopped fresh herbs (optional) For garnish.

Method
 

Preparation
  1. Blanch green beans in boiling water for 2 minutes until bright green. Transfer to an ice bath.
  2. Pat green beans dry and cut into 2-inch pieces.
Cooking
  1. Heat olive oil in a skillet over medium heat. Sauté minced garlic for about 30 seconds until fragrant.
  2. Add mushrooms, and sauté for 5-7 minutes until they release moisture and brown.
  3. Stir in butter and green beans; toss to coat and heat through for 2-3 minutes.
  4. Season with salt and pepper. Add optional lemon juice and garnishes before serving.

Notes

These sautéed delights are best enjoyed fresh, but leftovers can be stored in the fridge for 3-4 days. Reheat in a skillet over medium heat.