Go Back

Garlic Butter Sautéed Green Beans

Addictive crispy green beans bathed in rich, garlicky butter, making a flavor explosion that redefines side dishes.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 9 minutes
Total Time 14 minutes
Servings: 4 servings
Course: Side Dish, Vegetable
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb fresh green beans (trimmed) Trimmed fresh green beans are recommended for the best texture.
  • 3 tablespoons butter Butter enhances flavor; consider trying herbed butter for variety.
  • 2 cloves garlic Use fresh garlic for optimal flavor.
  • 1 pinch salt and pepper Season to taste.

Method
 

Cooking
  1. Place the green beans in a large skillet.
  2. Cover them with water and cook over medium heat for about 5 minutes.
  3. Drain the beans.
  4. Add butter to the skillet and cook, stirring for about 3 minutes.
  5. Stir in garlic and sauté for 1 minute.
  6. Done! Time to dig in!

Notes

Store leftovers in an airtight container for 3-5 days. Reheat in a skillet over medium heat. For meal prep, these can be made ahead and enjoyed throughout the week.