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Fudgy Chewy Browkies (Brookies)

A dreamy combination of brownies and cookies, these fudgy chewy browkies are rich and delicious, perfect for impressing family and friends.
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Prep Time 15 minutes
Cook Time 14 minutes
Total Time 29 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 95 g plain (all-purpose) flour
  • 2 tablespoons cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 85 g dark or milk chocolate chips
Wet Ingredients
  • 225 g dark chocolate (chopped)
  • 56 g butter (salted or unsalted)
  • 2 eggs eggs (room temperature)
  • 100 g caster or granulated sugar
  • 90 g Demerara or raw sugar
  • 1 teaspoon vanilla

Method
 

Preparation
  1. Preheat the oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for regular heating. Line your baking tray with parchment paper.
Melting Chocolate and Butter
  1. In a heatproof bowl, combine chopped dark chocolate and butter. Place over simmering water, stirring until melted. Add vanilla extract and stir to combine.
Whipping Eggs and Sugars
  1. In a medium bowl, whip together caster sugar, demerara sugar, and eggs using an electric whisk until light, thick, and fluffy—about 5 minutes.
Combining Ingredients
  1. In another bowl, sift together flour, cocoa powder, baking powder, and salt. Fold in the chocolate chips.
  2. Gently fold the melted chocolate mixture into the whipped egg mixture.
  3. Carefully fold in the dry ingredients until just combined.
Baking
  1. Scoop tablespoons of the batter onto the prepared baking tray, leaving space between each one. Bake for 12-14 minutes until crackly tops form.
Cooling
  1. After baking, sprinkle with sea salt if desired. Cool on the tray for 10 minutes before transferring to a wire rack.

Notes

Store in an airtight container at room temperature for up to 5 days or in the fridge for up to 2 weeks. Can be frozen for up to 3 months.