Go Back

Fudgy Brownie Cookies

Fudgy Brownie Cookies blend rich chocolate flavors with a chewy texture, satisfying both cookie and brownie cravings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • ½ cup unsweetened cocoa powder
  • ¾ cup granulated sugar
  • ¾ cup brown sugar
  • 1 pinch salt A pinch of salt enhances the flavors.
Wet Ingredients
  • ½ cup unsalted butter Melted
  • 2 large eggs
  • 1 tsp vanilla extract
Add-ins
  • 1 cup semi-sweet chocolate chips For folding into the batter.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large bowl, whisk together the flour, cocoa powder, granulated sugar, brown sugar, and a pinch of salt.
  3. Melt the butter in another bowl, then mix it with the eggs and vanilla until well blended.
  4. Mix the wet ingredients into the dry, stirring until just combined. Be careful not to overmix.
  5. Fold in the chocolate chips until evenly distributed.
  6. Scoop tablespoon-sized balls onto the prepared baking sheets.
Baking
  1. Bake for 10-12 minutes, aiming for soft centers and set edges.

Notes

Serve warm with milk or ice cream. Store in an airtight container at room temperature for 3-5 days or freeze for up to a month.