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Frozen Grapes

A simple and healthy snack, frozen grapes provide a refreshing burst of sweetness that's perfect for any occasion.
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Prep Time 10 minutes
Total Time 3 hours
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 104
Ingredients Method Notes

Ingredients
  

Main Ingredient
  • 1 bunch Grapes (green or red) Use seedless grapes for convenience.

Method
 

Preparation
  1. Wash the grapes thoroughly under cold water.
  2. Pat them dry gently with a paper towel to avoid icy grape mush.
  3. Spread the grapes on a parchment-lined baking sheet in a single layer.
  4. Freeze for at least 2-3 hours, or until fully frozen.
Serving
  1. Enjoy straight from the freezer as a delightful snack.
  2. Serve them as a refreshing snack, mix them into a fruit salad, or toss them into drinks for a colorful twist.

Notes

Frozen grapes can last in your freezer for up to 3 months. Keep them in a sealed container or freezer bag to prevent freezer burn. Consider using different grape varieties for unique flavors, and try adding a dash of lime juice for extra zing.