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Easy Low Carb Pizza Casserole

A delicious, quick, and low-carb pizza casserole that's perfect for a weeknight dinner, filled with your favorite pizza flavors and easy to prepare.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef or turkey
  • 1 cup marinara sauce low-carb if you prefer
  • 1 cup mixed bell peppers, diced
  • 1 cup sliced mushrooms
  • 1 cup shredded mozzarella cheese
  • 1 tsp Italian seasoning
  • to taste Salt
  • to taste Pepper

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, brown the ground beef or turkey over medium heat. Drain excess fat.
  3. Add bell peppers and mushrooms, and sauté until they soften (about 5 minutes).
  4. Stir in the marinara sauce, Italian seasoning, salt, and pepper. Mix well.
  5. Transfer your mixture into a casserole dish and top it with mozzarella cheese.
  6. Bake for about 20-25 minutes, or until the cheese is bubbly and golden.

Notes

Leftovers keep well in the fridge for about 3-4 days. Freeze individual portions for up to 3 months. Reheat in the microwave or oven until warm.