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Easy Egg Breakfast Casserole

A creamy, colorful breakfast casserole featuring eggs, cottage cheese, and mixed vegetables, baked to perfection.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 6 pieces eggs Large eggs work best.
  • 1 cup cottage cheese
  • 1 cup mixed vegetables (such as bell peppers, spinach, and onions) Use any colorful veggies you have on hand.
  • 1/2 cup shredded cheese Optional, but recommended for cheesiness.
  • to taste Salt and pepper Adjust according to preference.
  • as needed Olive oil or cooking spray For greasing the baking dish.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the eggs and cottage cheese until well combined.
  3. Stir in the mixed vegetables, salt, and pepper.
  4. Grease a baking dish with olive oil or cooking spray.
  5. Pour the egg mixture into the prepared baking dish.
  6. If using, sprinkle shredded cheese on top.
  7. Bake for 25-30 minutes or until the egg is set and lightly golden.
  8. Let it cool for a few minutes before slicing and serving.

Notes

For a fluffier texture, mix in a splash of milk or cream. You can also add fresh herbs like chives or parsley for enhanced flavor. If you wish to swap out cottage cheese, ricotta or Greek yogurt can be used, though the flavor may vary slightly.