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Easy Crockpot Potato Soup

A comforting, creamy potato soup made effortlessly in a crockpot, perfect for busy days.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 large large potatoes, diced
  • 1 medium medium onion, chopped
  • 3 cloves cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • Salt and pepper to taste
Optional toppings
  • shredded cheese
  • bacon bits
  • green onions

Method
 

Preparation
  1. Place diced potatoes, chopped onion, and minced garlic in the crockpot.
  2. Pour chicken or vegetable broth over the ingredients.
Cooking
  1. Cover and cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
  2. Use a potato masher to mash some of the potatoes for a creamy texture.
  3. Stir in heavy cream and season with salt and pepper.
  4. Serve warm and add optional toppings as desired.

Notes

For a thicker soup, mash more potatoes or add a little cornstarch mixed with water. Try adding other vegetables like carrots or celery for extra nutrition. Experiment with herbs like thyme or rosemary for a different flavor profile.