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Easy Creamy Potato & Hamburger Soup

A comforting and hearty soup combining ground beef, fresh vegetables, and creamy goodness, perfect for busy nights or cold days.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound lean ground beef You can use ground turkey or chicken for a lighter version.
  • 4 medium russet potatoes, diced For a thicker soup, mash some of the potatoes after cooking.
  • 1 medium onion, chopped Sautéing onion with garlic before adding to the crockpot adds extra flavor.
  • 2 medium carrots, diced
  • 2 cloves garlic, minced
  • 4 cups low-sodium chicken broth Vegetable broth can be used for a vegetarian option.
  • 1 cup heavy cream
  • to taste Salt and pepper

Method
 

Preparation
  1. In a skillet over medium heat, brown the ground beef until cooked through. Drain excess fat.
  2. Add the browned beef to the crockpot along with the potatoes, onion, carrots, garlic, salt, and pepper.
  3. Pour in the chicken broth until ingredients are covered.
Cooking
  1. Cook on low for 6 hours or high for 3-4 hours until vegetables are tender.
  2. Stir in the heavy cream before serving, allowing it to heat through for an additional 10 minutes.

Notes

Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 3 months. Reheat on the stove over low heat or in the microwave.