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Easy Cheesy Hamburger Potato Soup

A comforting soup that combines beef, potatoes, and cheese for a hearty meal perfect for chilly days.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Use lean beef for a lighter option.
  • 4 cups potatoes, diced Russet or Yukon Gold potatoes are recommended.
  • 1 large onion, chopped Adds flavor to the base of the soup.
  • 3 cups beef broth
  • 1 cup milk For creaminess.
  • 1 cup shredded cheddar cheese Feel free to substitute with other cheese types.
  • 2 tablespoons butter For sautéing the onions.
  • Salt and pepper to taste
Optional Garnishes
  • green onions Chopped, for garnish.
  • croutons For added crunch.

Method
 

Preparation
  1. In a large pot, melt butter over medium heat.
  2. Add the chopped onion and cook until soft.
Cooking
  1. Add the ground beef, cooking until browned. Drain excess fat if necessary.
  2. Stir in the diced potatoes and beef broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15 minutes.
  3. Stir in the milk and cheddar cheese until melted and smooth.
  4. Season with salt and pepper to taste.
Serving
  1. Serve warm, garnished with optional toppings.

Notes

To store the soup, let it cool completely, then place it in an airtight container. It can be kept in the refrigerator for about 3 to 4 days and frozen for up to 3 months. Reheat as needed.