Go Back

Dump and Go Crockpot Teriyaki Chicken

Enjoy a delicious and simple teriyaki chicken made effortlessly in a crockpot. Perfect for busy nights with family-friendly flavors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Japanese
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 cup teriyaki sauce
  • 2 cups vegetables (e.g., bell peppers, broccoli)
  • to taste cooked rice or noodles for serving
  • to taste green onions for garnish (optional)

Method
 

Cooking
  1. Place the chicken breasts in the crockpot.
  2. Pour the teriyaki sauce over the chicken.
  3. Add the vegetables.
  4. Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through.
  5. Shred the chicken in the sauce and stir to combine.
  6. Serve over cooked rice or noodles and garnish with green onions if desired.

Notes

For extra flavor, allow the chicken to cook longer. Leftovers can be stored in the fridge for up to 4 days or frozen for up to 3 months.