Ingredients
Method
Making the Chocolate Oreo Cookies
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In another bowl, beat the melted butter with brown and white sugars until fluffy. Add vanilla and eggs; mix well.
- Gradually add the dry ingredients, mixing until just combined. Fold in the Oreo pieces and crumbs.
- Drop spoonfuls onto a lined baking sheet, and bake for 10-12 minutes. Let cool!
Making the Chocolate Frosting
- In a large bowl, beat the room-temperature butter until creamy.
- Slowly add sifted powdered sugar and cocoa powder, mixing until combined.
- Add vanilla and salt, and beat until fluffy. Spread on cooled cookies!
Notes
Keep these delicious cookies fresh by storing them in an airtight container at room temperature for about a week. For longer storage, freeze them for up to 3 months. Room temperature eggs help create a fluffier cookie—do not skip this step! If the dough gets too warm, chill it for 30 minutes to aid shaping.
