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Decadent Creamy Spinach and Mushroom Lasagna

This creamy lasagna with layers of ricotta, spinach, and mushrooms is a delightful comfort food, perfect for family dinners.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

Lasagna Layers
  • 9 pieces lasagna noodles
Cheese Mixture
  • 2 cups ricotta cheese
  • 2 cups mozzarella cheese, shredded
  • 1 cup Parmesan cheese, grated
Vegetables
  • 2 cups fresh spinach, chopped
  • 2 cups mushrooms, sliced
  • 2 cloves garlic, minced
Sauce and Seasoning
  • 2 cups marinara sauce
  • 1 teaspoon olive oil for sautéing
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Italian seasoning

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Cook the lasagna noodles according to package instructions. Drain and set aside.
  3. In a skillet, heat the olive oil over medium heat. Add the garlic and mushrooms, sautéing until the mushrooms are tender. Add the spinach and cook until wilted.
  4. In a bowl, combine ricotta cheese, salt, pepper, and Italian seasoning.
Assembly
  1. In a baking dish, spread a layer of marinara sauce. Place 3 lasagna noodles over it.
  2. Spread half of the ricotta mixture on top, followed by half of the mushroom-spinach mixture, and a layer of mozzarella cheese.
  3. Repeat the layers, finishing with noodles and more marinara sauce on top.
  4. Sprinkle remaining mozzarella and Parmesan cheese on top.
Baking
  1. Cover with foil and bake for 25 minutes, then uncover and bake for an additional 15 minutes until bubbly and golden.
  2. Let it cool for a few minutes before serving.

Notes

For a twist, swap ricotta with cashew cheese for a vegan version. Can be stored in the fridge for 3-5 days or frozen for 2-3 months.