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Crockpot Ravioli Lasagna

A hands-off lasagna that layers ravioli, cheese, and ground beef, simmering to delicious perfection in a slow cooker.
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Prep Time 20 minutes
Cook Time 5 hours
Total Time 5 hours 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Meat and Sauce
  • 1 pound ground beef Cooked until browned
  • 1 can (24 oz) pasta sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
Cheese and Ravioli Layers
  • 1 package (25 oz) frozen cheese ravioli No need to thaw
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese

Method
 

Preparation
  1. In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
  2. Stir in pasta sauce, garlic powder, and Italian seasoning. Let it simmer for 5 minutes.
Layering and Cooking
  1. In a greased slow cooker, spread a thin layer of the meat sauce.
  2. Layer half of the frozen ravioli over the sauce.
  3. Top with half of the remaining meat sauce and half of each type of cheese.
  4. Repeat layers, finishing with cheese on top.
  5. Cover and cook on low for 4-5 hours, or until heated through and cheese is melted.
  6. Serve hot and enjoy!

Notes

For an extra touch of flavor, consider stirring in some chopped veggies or a splash of red wine into the sauce. Store leftovers in an airtight container in the fridge for up to 3-4 days or in the freezer for about 2-3 months.