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Crockpot Mississippi Pot Roast

A comforting, flavor-packed pot roast made effortlessly in your slow cooker with minimal ingredients.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 piece beef chuck roast
  • 1 packet ranch dressing mix
  • 1 packet au jus gravy mix
  • 1/2 cup unsalted butter
  • 8-10 pieces pepperoncini peppers
  • to taste salt
  • to taste pepper

Method
 

Preparation
  1. Place the beef chuck roast in the slow cooker.
  2. Sprinkle the ranch dressing mix and au jus gravy mix over the roast.
  3. Place the butter on top of the seasoning.
  4. Add the pepperoncini peppers around the roast.
Cooking
  1. Cover and cook on low for 8 hours or on high for 4 hours.
Serving
  1. Shred the beef with two forks and serve with the delicious juices.

Notes

For best results, cook low and slow. You can store leftovers in an airtight container in the fridge for 3-4 days, or freeze for up to 3 months.