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Crockpot Garlic Parmesan Chicken Pasta

A cozy, flavorful pasta dish featuring tender chicken, creamy garlic goodness, and rich Parmesan, all made effortlessly in a crockpot.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 520
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs boneless, skinless chicken breasts
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp black pepper
  • ½ tsp salt
  • 2 cups chicken broth
  • 1 cup grated Parmesan cheese
  • 1 package (8 oz) cream cheese, cubed and softened
  • 1 tbsp minced garlic
  • 12 oz pasta (penne, rotini, or your favorite)
  • ½ cup heavy cream or half-and-half
  • Optional: chopped parsley or extra Parmesan for garnish

Method
 

Preparation
  1. Place the chicken breasts in the crockpot. Sprinkle with garlic powder, onion powder, salt, and black pepper.
  2. Add the chicken broth, Parmesan cheese, cream cheese, and minced garlic over the chicken.
  3. Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is cooked through and tender.
  4. Shred the chicken in the crockpot using two forks and stir to combine with the sauce.
  5. Cook pasta according to package directions. Drain and add the cooked pasta to the crockpot.
  6. Pour in heavy cream or half-and-half, and stir everything together until the pasta is well coated and creamy.
  7. Serve warm, topped with extra Parmesan or chopped parsley if desired.

Notes

You can keep leftovers in the fridge for about 3-4 days. Freeze in airtight containers for up to 3 months. Thaw in the fridge overnight and reheat with a splash of extra cream. Adding steamed broccoli or a side salad enhances flavor and presentation.