Go Back

Crockpot Garlic Butter Beef Bites with Potatoes

A delightful one-pot meal featuring tender beef bites and Yukon gold potatoes smothered in rich, garlicky butter.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds beef stew meat
  • 1.5 pounds baby Yukon gold potatoes
  • 1 tablespoon onion powder
  • 1 teaspoon garlic powder
  • 2 teaspoons seasoned salt
  • 1 tablespoon chopped garlic
  • 5 tablespoons butter, cut into pads

Method
 

Preparation
  1. Place beef stew meat in one half of the crockpot, and add baby potatoes on the other side.
  2. Sprinkle onion powder, garlic powder, and seasoned salt evenly over both sides.
  3. Gently toss the beef to coat evenly in the seasoning, keeping it separated from the potatoes.
  4. Add chopped garlic on top of the meat and potatoes.
  5. Place butter pads over the entire dish.
  6. Cover and cook on low for 6 hours.
  7. When done, spoon the garlic butter sauce from the bottom over the beef and potatoes.
  8. Serve hot and enjoy your Crockpot Garlic Butter Beef Bites with Potatoes!

Notes

If short on time, cook on high for about 3 hours instead of low for 6. For extra tender beef, avoid lifting the lid during cooking.