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Crockpot Creamy Potato & Hamburger Soup

A comforting, rich, and filling soup made with potatoes and ground beef, perfect for family dinners or gatherings.
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Prep Time 20 minutes
Cook Time 7 hours
Total Time 7 hours 20 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs potatoes, diced Use Yukon gold or russet potatoes for best results.
  • 1 lb ground beef You can substitute with ground turkey or chicken for a healthier option.
  • 1 unit onion, chopped
  • 3 cloves garlic, minced
  • 4 cups beef broth Ensure it's gluten-free if needed.
  • 1 cup heavy cream Can be substituted with a dairy-free alternative.
  • 1 cup shredded cheddar cheese Can be omitted for vegetarian version.
  • to taste Salt and pepper
Optional Toppings
  • green onions Chopped, for garnish.
  • bacon bits For garnish, optional.

Method
 

Cooking Preparation
  1. In a skillet, brown the ground beef with the onion and garlic; drain excess fat.
  2. Add the browned beef mixture, diced potatoes, and beef broth to the crockpot.
  3. Cook on low for 6-8 hours or until potatoes are tender.
  4. Stir in heavy cream and cheddar cheese; season with salt and pepper.
  5. Serve hot, topped with green onions or bacon if desired.

Notes

Let leftovers cool to room temperature before transferring to airtight containers. Store in the refrigerator for 3-4 days or freeze for up to 3 months. Thaw in the fridge before reheating.