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Crockpot Creamy Garlic Parmesan Chicken

A rich and creamy dish featuring garlic and Parmesan, perfect for cozy dinners with minimal cleanup.
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Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 540
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • to taste Salt and pepper
  • as needed Fresh parsley for garnish

Method
 

Preparation
  1. Place the chicken breasts in the crockpot.
  2. In a bowl, mix together the heavy cream, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper.
  3. Pour the mixture over the chicken in the crockpot.
  4. Cover and cook on low for 4-6 hours or until the chicken is cooked through and tender.
  5. Before serving, garnish with fresh parsley.

Notes

If you have leftovers, store them in an airtight container in the fridge for up to 3-4 days. They can also be frozen for 2-3 months. For reheating, add a splash of cream to maintain creaminess.