Go Back

Crockpot Creamy Chicken and Potato Soup

A warm, comforting soup featuring savory chicken, tender potatoes, and creamy goodness, perfectly suited for chilly days.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs Boneless skinless chicken breasts or thighs Use a mix for more flavor.
  • 4 cups Diced potatoes Leave skin on for added nutrition.
  • 1 Chopped onion
  • 3 cloves Minced garlic Toasting garlic enhances flavor.
  • 4 cups Chicken broth Use gluten-free if necessary.
  • 1 cup Heavy cream Can substitute with coconut milk or milk with flour.
  • 1 tsp Salt
  • 1 tsp Pepper
Optional Toppings
  • 1 cup Crispy bacon Crumble on top for crunch.
  • 1 cup Shredded cheese Add for extra creaminess.
  • 1 cup Sour cream A dollop enhances flavor.

Method
 

Preparation
  1. In a crockpot, combine chicken, diced potatoes, onion, garlic, chicken broth, salt, and pepper.
  2. Cook on low for 6-8 hours or until chicken is cooked through and potatoes are tender.
  3. Shred the chicken in the pot and stir in heavy cream.
  4. Serve hot, topped with crispy bacon, shredded cheese, or a dollop of sour cream.

Notes

Store leftovers in the fridge for 3-4 days or freeze for up to 3 months. Reheat with a splash of chicken broth to maintain texture.