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Crockpot Chicken Corn Chowder

Creamy and comforting, this Crockpot Chicken Corn Chowder is a family-friendly meal that cooks itself while you relax.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast
  • 4 cups corn (fresh or frozen)
  • 1 onion, diced
  • 2 cups chicken broth
  • 2 cups heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Toppings
  • Crispy bacon for topping
  • Shredded cheese for topping
  • Sour cream for topping
  • Chopped parsley for garnish

Method
 

Preparation
  1. Place chicken, corn, diced onion, chicken broth, heavy cream, garlic powder, salt, and pepper into the slow cooker.
  2. Stir to combine and cover. Cook on low for 6-8 hours or high for 3-4 hours.
  3. Before serving, shred the chicken with two forks and stir well.
Serving
  1. Ladle the chowder into bowls and top with crispy bacon, shredded cheese, a dollop of sour cream, and chopped parsley if desired.
  2. Serve warm with bread or salad.

Notes

Leftovers keep well in the fridge for up to 3-4 days and can be frozen in an airtight container for up to 3 months. Reheat with a splash of broth or cream to restore texture. For variations, consider adding potatoes, jalapeños, or making it vegan with beans or tofu.