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Crockpot Cheesy Potatoes and Kielbasa

A creamy and cheesy delight that combines baby potatoes and kielbasa in a cozy crockpot, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pounds baby potatoes, halved
  • 1 pound kielbasa, sliced
  • 1 cup shredded cheddar cheese
  • 1 cup cream of chicken soup
  • 1 cup sour cream
  • 1/2 cup chopped onions
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Method
 

Preparation
  1. In a large bowl, mix together the cream of chicken soup, sour cream, garlic powder, salt, and pepper.
  2. Layer the halved baby potatoes in the bottom of the crockpot.
  3. Add the sliced kielbasa on top of the potatoes.
  4. Pour the cream mixture over the potatoes and kielbasa, making sure to coat well.
  5. Top with the chopped onions and shredded cheddar cheese.
Cooking
  1. Cover and cook on low for 6-8 hours, or until the potatoes are tender.
  2. Serve hot and enjoy your creamy, cheesy dish!

Notes

Store leftovers in an airtight container in the fridge for up to 3-4 days, or freeze for 2-3 months. For variations, consider using turkey kielbasa or adding vegetables.