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Crockpot Cheesy Chicken Broccoli Rice

A cozy, creamy dish made with chicken, broccoli, rice, and cheddar cheese, cooked effortlessly in one pot.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 380
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked rice Use any type of rice that you prefer.
  • 1 lb boneless, skinless chicken breasts
  • 2 cups broccoli florets Fresh or frozen broccoli can be used.
  • 1 can cream of chicken soup
  • 1 cup shredded cheddar cheese Divided into two portions for cooking and serving.
  • 1/2 cup milk
  • Salt and pepper to taste Adjust according to preference.

Method
 

Preparation
  1. Place the chicken in the slow cooker.
  2. Add the broccoli, cooked rice, cream of chicken soup, milk, and half of the shredded cheese on top.
  3. Season with salt and pepper.
  4. Stir to combine.
Cooking
  1. Cover and cook on low for 4-6 hours or until the chicken is cooked through.
  2. Before serving, stir in the remaining cheese until melted and creamy.
Serving
  1. Serve warm and enjoy!

Notes

Store leftovers in an airtight container for 3-4 days in the fridge. Reheat with a dash of milk. Can be frozen for up to three months.