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Crock Pot Potato Soup

Crock Pot Potato Soup is a warm and comforting dish, perfect for chilly days. Simple to make and customizable with various toppings, it's a versatile meal for any occasion.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 to 6 medium potatoes, peeled and diced (Russet or Yukon Gold recommended)
  • 1 medium onion, chopped
  • 2 to 3 cloves of garlic, minced
  • 4 cups chicken or vegetable broth (low-sodium option if preferred)
  • 1 to 2 cups milk or cream (whole milk, half-and-half, or non-dairy alternative)
Seasoning and Toppings
  • Salt and pepper to taste
  • Optional toppings: shredded cheese, bacon bits, or green onions

Method
 

Prepare the Ingredients
  1. Wash, peel, and dice the potatoes into small, even pieces.
  2. Chop the onion and mince the garlic.
Combine in the Crock Pot
  1. Add the diced potatoes, chopped onion, and minced garlic into the Crock Pot.
  2. Pour in the chicken or vegetable broth and stir to combine.
Season the Soup
  1. Add salt and pepper to taste. Adjust seasoning later if needed.
Cook the Soup
  1. Cover the Crock Pot with the lid.
  2. Set it to cook on low for 6 to 8 hours or on high for 3 to 4 hours.
Blend for Creaminess (Optional)
  1. For a creamier soup, use an immersion blender to puree some of the soup once it’s cooked. Alternatively, transfer a portion to a regular blender, blend it, and return it to the Crock Pot.
Add Milk or Cream
  1. About 30 minutes before serving, stir in the milk or cream. Allow it to heat through before serving.

Notes

Serve the soup hot in bowls, and don’t forget to add your favorite toppings like shredded cheese, bacon bits, or chopped green onions. It pairs well with crusty bread or crackers for a complete meal. Let the soup cool down before transferring it to an airtight container. Store in the refrigerator for up to 3 to 4 days, or freeze for up to 3 months. Reheat on the stove or in the microwave until warm.