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Crock Pot Creamy Cajun Chicken Pasta

A creamy and spicy one-pot pasta dish that is easy to prepare and family-approved.
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Prep Time 20 minutes
Cook Time 7 hours
Total Time 7 hours 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Cajun
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 pounds boneless, skinless chicken breasts
  • 2 tablespoons Cajun seasoning
  • 1 teaspoon paprika
  • 0.5 teaspoon garlic powder
  • Salt and pepper, to taste
  • 1 tablespoon olive oil
  • 1 red bell pepper sliced
  • 1 green bell pepper sliced
  • 0.5 yellow onion sliced
  • 3 cups low-sodium chicken broth
  • 8 ounces cream cheese cubed
  • 1 cup shredded Parmesan cheese
  • 12 ounces penne or rotini pasta
  • Fresh parsley for garnish
  • Extra Parmesan cheese, to taste
  • Crushed red pepper flakes, for a kick

Method
 

Preparation
  1. Rub chicken breasts with Cajun seasoning, garlic powder, paprika, salt, and pepper. For extra flavor, marinate for 15–20 minutes.
  2. Place seasoned chicken in the slow cooker. Add sliced bell peppers, onion, and chicken broth.
Cooking
  1. Cook on low for 6–7 hours or high for 3–4 hours.
  2. Once cooked, remove the chicken and shred it with forks. Return the shredded chicken back to the slow cooker.
  3. Add cream cheese and Parmesan. Stir until it’s melted and creamy. Cook on low for an additional 10–15 minutes.
Pasta Preparation
  1. Meanwhile, cook pasta according to package directions until al dente. Drain and stir it into the slow cooker mixture.
  2. Serve hot, garnished with parsley, extra cheese, or a sprinkle of red pepper flakes.

Notes

Store leftovers in an airtight container for 3–4 days in the fridge or up to 2–3 months in the freezer. Thaw overnight before reheating.