Ingredients
Method
Preparation
- In a slow cooker, combine the chicken breasts, cream of chicken soup, Italian dressing mix, and cream cheese.
- Cook on low for 6-8 hours or until the chicken is cooked through and tender.
- Near the end of the cooking time, prepare the angel hair pasta according to the package instructions.
- Once the chicken is done, shred it in the sauce and mix well.
- Serve the creamy chicken mixture over the cooked angel hair pasta.
- Garnish with salt, pepper, and fresh parsley.
Notes
Make sure to watch the timing on the pasta to avoid mushy noodles. Leftovers can be stored in the fridge for 3-4 days or frozen for up to 3 months. You can prep ingredients a day before for convenience.
