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Crispy Keto Almond Flour Crackers

Delight in these crispy, low-carb almond flour crackers that are perfect for snacking and easy to make at home.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Keto, Low-Carb
Calories: 110
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup almond flour
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 large egg
  • 1 tablespoon water Optional: seasonings such as Italian herbs or paprika can be added.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine almond flour, grated Parmesan cheese, garlic powder, salt, and black pepper. Mix well.
  3. In a separate small bowl, whisk together the egg and water until fully combined.
  4. Pour the egg mixture into the dry ingredients and stir until a dough forms.
  5. Place the dough on a piece of parchment paper and top with another sheet. Roll out the dough into a thin rectangle, about 1/8 inch thick.
  6. Remove the top parchment paper and cut the rolled dough into squares or desired shapes using a knife or pizza cutter.
  7. Transfer the cut dough onto the prepared baking sheet. Bake for 10-12 minutes, or until the edges are golden brown and crispy.
  8. Let the crackers cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

Chill the dough for 10-15 minutes before rolling it out; it helps with the texture. For a chewier texture, roll them a bit thicker, but they won’t be super crispy. These crackers can be made vegan by swapping the egg with a flaxseed meal mixture.