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Crispy Garlic Green Beans

A lively side dish that brings flavor and crunch, making green beans a star at dinnertime.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound green beans, trimmed
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced Use fresh garlic for best flavor.
  • Salt and pepper to taste
  • Red pepper flakes (optional)

Method
 

Preparation
  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add the green beans and sauté for about 5-7 minutes until they start to become tender and crispy.
  3. Stir in the minced garlic and cook for an additional 2-3 minutes, until the garlic is fragrant.
  4. Season with salt, pepper, and red pepper flakes if desired.
  5. Serve warm as a side dish.

Notes

Don’t overcrowd the pan when cooking. If you have leftovers, store them in an airtight container in the fridge for up to 3 days, but reheat to regain their crunch.