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Crispy Feta Fried Eggs

A quick and easy breakfast featuring crispy feta cheese nestled under perfectly fried eggs, ready in under 15 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: Mediterranean
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large large eggs
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons olive oil Use a good quality extra virgin olive oil for the best flavor.
  • Salt and black pepper To taste
  • 1 tablespoon fresh parsley, chopped Optional for garnish
  • 1/2 teaspoon red pepper flakes Optional for added spice

Method
 

Cooking Steps
  1. Heat the olive oil in a non-stick skillet over medium-high heat until shimmering.
  2. Sprinkle the crumbled feta cheese evenly in the skillet, covering the bottom.
  3. Allow the feta to cook for about 1-2 minutes until it melts slightly and the edges turn crispy.
  4. Crack the eggs carefully over the feta, making sure they aren’t too close together.
  5. Season the eggs with salt and black pepper to taste.
  6. Cook for about 3-4 minutes or until the whites are set and the yolks still runny.
  7. Optional: Sprinkle chopped parsley and red pepper flakes over the eggs for added flair.
  8. Gently slide the eggs and crispy feta onto a plate. Serve immediately and enjoy!

Notes

For the best experience, serve with toast for dipping or fresh avocado slices. Store leftovers in an airtight container in the fridge for up to 2 days.