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Crispy Cinnamon Sugar Banana Chips

These delightful crispy banana chips are coated in cinnamon sugar, offering a warm, sweet treat that's easy to make and perfect for snacking.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pieces ripe bananas Use ripe bananas for better sweetness and flavor.
  • 2 tablespoons cinnamon sugar Sprinkle generously over the banana slices.
  • as needed Cooking spray or oil Optional for added crispiness.

Method
 

Preparation
  1. Slice the bananas thinly. The thinner, the crispier!
  2. Preheat the air fryer to 350°F (175°C).
Cooking
  1. Place the banana slices in a single layer in the air fryer basket. Avoid overcrowding.
  2. Lightly spray or brush the banana slices with cooking oil if desired.
  3. Sprinkle cinnamon sugar evenly over the banana slices.
  4. Air fry for 10-15 minutes, flipping halfway through, until the chips are crispy and golden.
  5. Allow to cool before enjoying, as they will be hot.

Notes

Serve these banana chips in a rustic bowl and pair with ice cream or chocolate chips for a delicious treat. Store in an airtight container for up to a week or freeze for three months.