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Crispy Air Fryer Parmesan Green Beans

A quick and addictive side dish of crispy green beans coated in Parmesan cheese and garlic, ready in under 15 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American, Italian
Calories: 120
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound fresh green beans Best if using fresh, not frozen
  • 1 cup grated Parmesan cheese For a cheesier flavor, you can use more
  • 2 tablespoons olive oil Helps in crisping the beans
  • 1 teaspoon garlic powder Can adjust to taste
  • Salt and pepper to taste Season according to preference

Method
 

Preparation
  1. Preheat the air fryer to 400°F (200°C).
  2. Wash and trim the green beans.
  3. In a bowl, toss the green beans with olive oil, garlic powder, salt, and pepper until evenly coated.
  4. Sprinkle the grated Parmesan cheese over the green beans and toss again.
Cooking
  1. Place the green beans in the air fryer basket in a single layer.
  2. Air fry for 8-10 minutes, shaking the basket halfway through, until the beans are crispy and the cheese is golden.
  3. Serve immediately and enjoy!

Notes

These green beans can be stored in the fridge for 3-5 days in an airtight container. For best results, reheat in the air fryer for a couple of minutes.