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Creamy Sausage Soup

Creamy Sausage Soup is a warm and comforting dish perfect for chilly days, combining sausage, potatoes, and garlic for a rich flavor.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Soup
Cuisine: American
Calories: 380
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb sausage (Italian or your choice)
  • 4 cloves garlic, minced
  • 4 cups potatoes, diced
  • 2 cups half-and-half
  • 4 cups chicken broth
  • Salt and pepper to taste
  • Optional: green onions or parsley for garnish

Method
 

Cooking
  1. In a large pot, cook the sausage over medium heat until browned.
  2. Add minced garlic and sauté for about 1 minute.
  3. Add diced potatoes and chicken broth to the pot; bring to a boil.
  4. Reduce heat and simmer until potatoes are tender, about 15-20 minutes.
  5. Stir in half-and-half and season with salt and pepper.
  6. Simmer for an additional 5 minutes.
Serving
  1. Serve hot, garnished with green onions or parsley if desired.

Notes

For extra flavor, try using different types of sausage, like spicy or smoked. If you want a thicker soup, mash some of the potatoes after they are cooked. Add in additional vegetables, like carrots or spinach, for more variety. To store, let soup cool to room temperature, transfer into an airtight container and refrigerate for 3-4 days. It can also be frozen for longer storage.