Go Back

Creamy Potato Soup with Bacon

A warm and comforting creamy potato soup with savory bacon, perfect for cold days and family gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 380
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large potatoes, peeled and diced Use Yukon Gold or russet for varied texture.
  • 1 medium onion, chopped For extra flavor, sauté before adding.
  • 4 cups chicken broth Can substitute with vegetable broth for a vegetarian version.
  • 1 cup heavy cream Adjust to desired creaminess.
  • 1 cup bacon bits Add more or less depending on preference.
  • to taste Salt and pepper Season to your liking.
  • to taste Chopped chives for garnish Add a fresh touch before serving.

Method
 

Preparation
  1. In a slow cooker, combine the diced potatoes, chopped onion, and chicken broth.
Cooking
  1. Cook on low for 6-8 hours or high for 3-4 hours until the potatoes are tender.
  2. Once cooked, use a potato masher to mash the potatoes to your desired consistency.
  3. Stir in the heavy cream and bacon bits, and season with salt and pepper.
  4. Cook for an additional 30 minutes.
Serving
  1. Serve hot, garnished with chopped chives.
  2. Pairs well with crusty bread or a side salad.

Notes

To store the soup, let it cool completely. Transfer it to an airtight container and refrigerate for about 3-4 days. For longer storage, freeze for up to three months and thaw in the fridge overnight before reheating.