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Creamy Potato Hamburger Soup

A delightful and comforting dish that combines tender potatoes, savory ground beef, and creamy cheese, perfect for any time of the year.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Comfort Food, Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 pounds lean ground beef Choose lean ground beef for a healthier option.
  • 6 cups peeled and diced Russet potatoes
  • 8 ounces Velveeta cheese, cubed Can be substituted with other melting cheese.
  • 1 medium white onion, peeled and diced
  • 1 large garlic clove, minced Fresh garlic enhances the flavor.
  • 2 cups frozen vegetable mix You can use fresh vegetables if preferred.
  • 6 cups chicken broth
  • 1.5 cups milk Adjust the amount depending on desired thickness.
  • 2 tablespoons cornstarch This thickens the soup.
  • 3 teaspoons dried basil For added flavor.
  • 2 teaspoons dried parsley flakes

Method
 

Preparation
  1. Cook the ground beef and onions in a large skillet until the meat is browned and the onions are soft. Drain off the grease.
  2. Sauté the garlic until it is fragrant, then transfer everything to your slow cooker or pot.
  3. Add the diced potatoes, chicken broth, frozen vegetables, basil, and parsley to the pot.
Cooking
  1. Let it cook until the potatoes are tender and starting to break down. This usually takes about 6-8 hours on low or 3-4 hours on high in a slow cooker. If using the stove, simmer until done.
  2. Mix the cornstarch into the milk and stir it into the soup. Add the Velveeta cheese and let it melt, stirring occasionally.
Serving
  1. Serve the soup hot in bowls. You can garnish it with fresh herbs or some extra cheese if you'd like. It pairs nicely with bread or crackers.

Notes

To store leftovers, place them in an airtight container and refrigerate for up to 3 days. You can also freeze the soup for longer storage after it has cooled completely. For extra flavor, try adding some chopped carrots or celery, and adjust the thickness by changing the cornstarch amount.