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Creamy Potato & Hamburger Soup

A comforting and hearty soup made with ground beef, tender potatoes, and rich cream, perfect for chilly days.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 servings
Course: Dinner, Lunch, Soup
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Can be substituted with ground turkey or chicken.
  • 4 cups diced potatoes Frozen diced potatoes can be used.
  • 1 medium onion, chopped
  • 3 cups beef broth Adjust based on desired thickness.
  • 1 cup heavy cream For a creamier texture, blend a portion of the soup before adding.
  • 1 cup shredded cheddar cheese Different cheeses like mozzarella or gouda can be used for variation.
  • to taste Salt and pepper
Optional Ingredients
  • 1 clove garlic, minced For extra flavor.
  • 1 cup chopped carrots Can be added for more veggies.
  • 1 cup celery, chopped For added texture and flavor.
  • 1 teaspoon herbs (thyme, rosemary, etc.) Fresh herbs enhance flavor.

Method
 

Preparation
  1. In a skillet, brown the ground beef over medium heat; drain excess fat.
Cooking
  1. Add the ground beef, diced potatoes, chopped onion, and beef broth to the crockpot.
  2. Cook on low for 6-8 hours or high for 3-4 hours until the potatoes are tender.
  3. Stir in the heavy cream and shredded cheese about 30 minutes before serving.
  4. Season with salt and pepper to taste.
  5. Serve warm and enjoy your cozy meal!

Notes

For best flavor, consider adding garlic or herbs while cooking. Great served with crusty bread or a salad. Leftovers can be stored in the fridge for 3-4 days or freeze for up to 3 months.