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Creamy Potato & Hamburger Soup

A comforting and creamy soup made with ground beef, potatoes, and a rich broth, perfect for chilly days.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Use lean ground beef for a healthier option.
  • 4 cups diced potatoes Any type of potato is suitable.
  • 1 medium onion, chopped
  • 3 cups beef broth Consider low-sodium for less salt.
  • 1 cup heavy cream Can be substituted for dairy-free alternatives.
  • 2 cloves garlic, minced
  • to taste Salt and pepper
Optional Toppings
  • as desired shredded cheese For extra flavor.
  • as desired crusty bread Great for dipping.

Method
 

Cooking
  1. In a large pot, brown the ground beef over medium heat. Drain excess grease.
  2. Add the onion and garlic, cooking until the onion is translucent.
  3. Stir in the diced potatoes and beef broth. Bring to a boil, then reduce the heat and simmer until the potatoes are tender, about 15 minutes.
  4. Stir in the heavy cream and season with salt and pepper.
  5. Serve warm with optional toppings like shredded cheese and crusty bread.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days, or frozen for longer storage. Thaw in the fridge overnight before reheating.