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Creamy One-Pot Potato Soup

A comforting and rich potato soup that's easy to prepare in just one pot. Dairy-free and perfect for chilly days!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large large potatoes, peeled and diced
  • 1 cup mushrooms, sliced
  • 1 medium onion, chopped
  • 3 cups vegetable broth
  • 1 cup dairy-free cheese
  • 1 cup coconut milk
  • Salt and pepper to taste
  • Fresh herbs for garnish (like parsley or chives) Optional garnish for serving

Method
 

Preparation
  1. In a large pot, sauté the onions and mushrooms over medium heat until soft.
  2. Add the diced potatoes and vegetable broth. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 20 minutes.
  3. Stir in the coconut milk and dairy-free cheese, then season with salt and pepper.
  4. Use an immersion blender to blend the soup to your desired consistency.
  5. Serve hot, garnished with fresh herbs.

Notes

For added flavor, this soup pairs well with crusty bread or a green salad. To store, let it cool completely before transferring to an airtight container. Refrigerator: up to 3 days; Freezer: up to 3 months.