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Creamy Keto Chicken Cream Cheese Soup

A rich and creamy soup that combines shredded chicken with cream cheese and heavy cream for a comforting meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American, Keto
Calories: 540
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded
  • 8 oz cream cheese
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 1 tsp dried thyme
  • Salt and pepper to taste

Method
 

Preparation
  1. In a large pot, sauté onion, celery, and garlic until softened.
  2. Add the chicken broth and bring it to a simmer.
  3. Stir in the cream cheese until melted and combined.
  4. Add the shredded chicken, heavy cream, thyme, salt, and pepper.
  5. Simmer for about 10-15 minutes until heated through.
  6. Serve warm and enjoy!

Notes

Store leftovers in the fridge for up to 3-4 days or freeze for up to three months. Reheat on the stove or in the microwave until hot. For a dairy-free option, substitute vegan cream cheese and use coconut milk.