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Crack Green Beans

These addictive green beans combine crispy bacon with a sticky-sweet glaze and tender green beans, making it the perfect side dish for any dinner.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cans Canned French-style green beans Make sure to drain them well.
  • 6 slices Bacon Cook until crispy.
  • 1/2 cup Brown sugar Provides the sticky sweetness.
  • 1/4 cup Butter Melted.
  • 1/4 cup Soy sauce Use low-sodium if preferred.
  • 1 teaspoon Garlic powder

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and cook the bacon until crispy. Crumble it when cooled.
Assembly
  1. In a large bowl, mix together the melted butter, brown sugar, soy sauce, and garlic powder. Stir in the green beans and crumbled bacon until well coated.
Baking
  1. Transfer the mix to a baking dish and bake for about 25 minutes. Get ready for your kitchen to smell heavenly!

Notes

Serve these gems hot from the oven for maximum impact. You can store leftovers in the fridge for up to 3-4 days or freeze for up to 2 months.