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Crack Green Beans

These addictive Crack Green Beans are coated in a sweet and savory sauce, topped with crispy bacon bits. Easy to make and sure to be a family favorite!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the green beans
  • 5 cans 14.5 oz each cut green beans, drained Canned green beans
  • 8 slices bacon, cooked crisp and crumbled Crispy bacon adds flavor and texture
For the sauce
  • 2/3 cup brown sugar (light or dark) Sweetens the dish
  • 1/4 cup butter, melted Adds richness
  • 1/4 cup low-sodium soy sauce Brings umami flavor
  • 1 teaspoon garlic powder Enhances the savory profile
  • 1/2 teaspoon black pepper Adds a hint of spice

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish.
  2. In a skillet over medium heat, cook the bacon until crisp. Drain on paper towels, crumble, and set aside.
  3. In a bowl, whisk together the melted butter, brown sugar, soy sauce, garlic powder, and pepper until smooth.
Assembly and Baking
  1. Place the drained green beans in the prepared baking dish.
  2. Pour the sauce mixture evenly over the top and toss to coat.
  3. Sprinkle with the crumbled bacon.
  4. Bake uncovered for 25–30 minutes, or until the sauce is bubbly and slightly thickened.
  5. Serve warm.

Notes

These green beans are perfect as a side dish for any meal and can be stored in an airtight container for 3-4 days in the fridge or frozen for up to 2 months. Reheat in the microwave or oven before serving. For variations, consider adding cheese or using fresh green beans.