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Cottage Cheese Protein Bagels

These fluffy Cottage Cheese Protein Bagels are packed with protein and perfect for breakfast or a snack, offering a delightful blend of taste and nutrition.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 bagels
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Bagel Ingredients
  • 1 cup self-rising flour Note 1: Substitute with gluten-free flour for gluten-free option.
  • 1 cup full-fat cottage cheese Note 2: Low-fat cottage cheese can be used.
  • 1 large egg, beaten For egg wash.
Toppings
  • sesame seeds, everything bagel seasoning, shredded asiago cheese, or poppy seeds Use any preferred topping.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C) and position the rack to the top. Line a large baking sheet with parchment paper.
  2. Place the cottage cheese in a food processor or blender. Pulse or blend on high until smooth.
  3. Transfer the cottage cheese into a medium bowl and add the self-rising flour. Mix until completely combined.
  4. Move the dough to a generously floured surface and knead it for 8-10 times until it's smooth, adding more flour as needed.
  5. Roll the dough into a ball, then divide it into 4 equal balls. Roll each ball into a 6-7 inch rope about 1-inch thick and join the ends to make a circle, pinching the seam tightly.
  6. Brush the tops with the beaten egg and sprinkle your favorite seasoning on top.
Baking
  1. Bake in the preheated oven for about 20 minutes until golden brown.
  2. Alternatively, use an air fryer to cook them, if preferred.

Notes

Store bagels in an airtight container in the fridge for 3-4 days. They can also be frozen for up to a month. Reheat in the oven or toaster.