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Cottage Cheese Chips

Crunchy, cheesy, and healthy, these Cottage Cheese Chips are a quick and easy snack that satisfies your cravings without the guilt.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup whole milk small curd cottage cheese (4% milkfat high protein)
  • Seasonings of your choice (totally optional)
  • Parmesan cheese (optional, but yum!)

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine your cottage cheese with your choice of seasonings.
  3. Spread the mixture evenly on a baking sheet lined with parchment paper.
  4. Sprinkle Parmesan cheese on top for extra flavor, if desired.
Baking
  1. Bake for 25-30 minutes, or until the chips turn a golden brown and crispy.
  2. Allow to cool before breaking into chips and serving.

Notes

Keep leftovers in an airtight container in the fridge for up to three days. For longer storage, freeze the chips but expect some texture change upon reheating. A quick reheat in the oven helps restore some crispiness.