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Cookie Dough Frozen Yogurt Bites

These Cookie Dough Frozen Yogurt Bites are a creamy, delicious treat that combines the flavor of cookie dough with yogurt, making for a fun and easy dessert or snack.
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Prep Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 12 bites
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Frozen Yogurt Base
  • 1 cup non-dairy yogurt (plain and unsweetened)
  • 2 tablespoons protein powder (optional) Use gluten-free certified if needed.
  • 1/4 cup cashew butter (or any nut/seed butter) Feel free to use almond butter or sunflower seed butter.
  • 1 teaspoon vanilla extract
  • 2 tablespoons maple syrup (or honey)
  • 1 1/2 cups chocolate chips Mini chocolate chips recommended.
  • 2 tablespoons coconut oil For melting with the chocolate.

Method
 

Preparation
  1. In a bowl, mix all frozen yogurt ingredients (except the mini chocolate chips) until smooth and well-combined.
  2. Gently stir in the mini chocolate chips.
  3. Line a baking sheet with parchment paper. Use a medium-large cookie scoop to dollop the yogurt mixture onto the sheet, leaving a little space between each.
Freezing
  1. Pop the baking sheet in the freezer and freeze for at least 1 hour, until solid.
Dipping
  1. Melt the chocolate chips and coconut oil in the microwave or double boiler until smooth.
  2. Remove the yogurt bites from the freezer and dip each one into the melted chocolate to coat.
  3. Return the dipped bites to the baking sheet and freeze for another 30 minutes, or until the chocolate hardens.
Serving
  1. Enjoy right away or store in the freezer for later!

Notes

Store in the freezer for up to 2 months. For variations, try flavored yogurt or add in some fruit or nuts for extra texture.